Due to the lack of readily edible food in my house, I once again had to improvise something to eat.

Cored a tomato. Stuffed it with breakfast cheese.

Whack into the oven for 15 minutes. Instant cheesy tomato soup.

Except the soup is a lump of molten cheese and some tomato sap.

Skin peeling off on its own. Good sign.
Still hungry though.
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